Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Farina di Mais Biancoperla - Tenuta Borgoluce
    Biancoperla Maize Flour - Tenuta Borgoluce
    White maize flour tipically used in Treviso area to cook a very creamy...
  2. Farina gialla per polenta di Mais Sponcio
    Farina per polenta Mais Sponcio
    An antique variety of maize from the Dolomiti Bellunesi, impollinated ...
  3. Petra 1 - sacchi da 5 kg
    Petra 1 - 500 g
    Type 1 flour ideal for large-sized breads, focaccias, desserts and pre...
  4. Petra 3 - sacchi da 5 kg
    Petra 3
    Type 1 soft wheat flour ideal for pizza and focaccia
  5. Petra 5 - sacchi da 5 kg
    Petra 5
    Type 1 soft wheat flour ideal for biscuits and cakes
  6. product 93765
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
  7. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
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