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Pasta & Co

(30)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
    Wishlist
  2. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
    Wishlist
  3. Puccia Salentina
    Puccia Salentina
    Naturally leavened bread, baked in stone, to be baked, cut and stuffed
    Wishlist
  4. product 95058
    Tao
    Durum wheat semolina, high-hydration bun
    Wishlist
  5. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
    Wishlist
  6. Triticum Spelta Bio
    Triticum Spelta Bio
    Spelt loaf ready to regenerate
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.