The product
Caciottina Montanara "Latte Fieno STG"
Sweet caciotta produced in Pusteria
Code:
31182
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
600 g approx
Minimum order:
1 piece
| Description | Full cream cow's milk |
|---|---|
| Appearance | The rind is thin and the colour varies from ivory to pink according to the aging and the rind washing process. The color of the paste is ivory to light yellow. Small round eyes across the paste |
| Taste | The taste is creamy, sweet and aromatic and the aftertaste is round, aromatic and sweet |
| Maturing | At least 4 weeks |
| Curiosity | In 2004 the dairy replaced the old one but kept part of it's name - Tre Cime - that takes us back to the dairies of the 1890's in San Candido and Dobbiaco. It is now a laboratory where visitors can see, touch, learn and taste. Every day between 300 to 380 quintals of milk are collected from the 180 animals, transforming it into butter, cream and cheese. In spite of the high technology used, it remains a craftsman's dairy, the filling of the moulds is still done by hand |
| Our selection | A full bodied cheese from one of the richest green areas of Italy |
| Suggestions | It is a perfect table cheese to be eaten with grilled vegetables |
| Ingredients | Fieno STG MILK, lactic ferments, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 600 g approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep refrigerated at +1/ +10 °C |
| Instructions for use | Not edible rind |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1609 kJ / 388 kcal Fat: 32 g of which saturates: 21 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1,2 g Typical value per 100 g |
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