The producer

Burrificio Brussino - Airasca (TO) - Piemonte

Why we chose them
The Brussino Burrificio was founded in 1909 and originally took care of collecting the milk produced in the neighboring countryside and reselling it to the inhabitants of the town. It is currently managed by Valeria Brussino together with her husband Mauro and their children, they carry on the tradition of processing butter according to the artisanal method. The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and on hay and cereals in winter, without any type of silage. The processing method is entirely artisanal, this choice to avoid overheating the butter. The butter shapes are handmade with traditional wooden molds, the size 125g shell-shaped is particularly recognizable.
Company products
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.