The product
Burrata La Maremmana
Buffalo milk burrata in a bucket
Code:
21085
Country of origin:
Italy - Tuscany
Type of Milk:
Raw Buffalo's milk
Weight:
1 kg ( 125 g x 8)
Minimum order:
1 piece - by reservation only
| Description | Burrata made from raw milk obtained from owned buffaloes, with a soft core of shredded mozzarella and added cow's cream, in a bucket containing 8 pieces of 125 g each |
|---|---|
| Appearance | The pasta is white and glossy, the cream is appropriately liquid with irregularly sized shreds |
| Taste | The taste is sweet and balanced, when you bite into the pastry you can perceive notes of yoghurt and musk |
| Maturing | Not expected |
| Curiosity | The buffaloes from which the milk for the production of stracciatella is obtained are raised in a semi-wild state on the farm owned by the Maremma hills. The company is a short supply chain, because everything is controlled, from the feeding of the buffaloes to the transformation of the milk. And with an eye also to sustainability thanks to the use of a renewable energy plant from biogas that transforms farm waste, waste cereals and dairy processing waste into energy. |
| Our selection | We had been looking for a buffalo burrata for a long time, and thanks to Guido Pallini from La Maremmana, we were able to develop this project together. The result is a burrata full of character, beautiful to look at, with a sweet and balanced flavor |
| Suggestions | We can use it in appetizers, first and second courses |
| Ingredients | Buffalo MILK, cow's MILK cream, natural serum graft, rennet, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg ( 125 g x 8) |
| Packaging | Packaged in a plastic tray |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 986 kJ / 238 kcal Fat: 20,9 g of which saturates: 15 g Carbohydrate: 0,9 g of which sugars: 0,9 g Protein: 11,58 g Salt: 0,87 g Typical value per 100 g |
The producer
La Maremmana - Principina Terra (GR) - Tuscany
Why we chose them
Caseificio Inno al Sole La Maremmana is located in a 1800 farmhouse in southern Tuscany, in the province of Grosseto. The farm and dairy are
managed by Guido Pallini who took over his family business several years ago. The dairy uses only buffalo milk of its own production which is
processed by an expert cheesemaker, Francesco Fasulo, who comes from the cradle of mozzarella production, Battipaglia. The buffaloes are raised
free-range and are fed with cereals and fodder mostly produced by the company itself. Environmental sustainability and circular economy are two of
the keywords for the business model of La Maremmana: they have a biogas plant powered by manure, exhausted whey and dairy waste. In addition,
they employ sod-seeding, a conservative agriculture's technique based of any kind of mechanic of the soil
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