The product
Burrata La Maremmana
Buffalo milk burrata in a bucket
Code:
21085
Country of origin:
Italy - Tuscany
Type of Milk:
Raw Buffalo's milk
Weight:
1 kg ( 125 g x 8)
Minimum order:
1 piece - by reservation only
| Description | Burrata made from raw milk obtained from owned buffaloes, with a soft core of shredded mozzarella and added cow's cream, in a bucket containing 8 pieces of 125 g each |
|---|---|
| Appearance | The pasta is white and glossy, the cream is appropriately liquid with irregularly sized shreds |
| Taste | The taste is sweet and balanced, when you bite into the pastry you can perceive notes of yoghurt and musk |
| Maturing | Not expected |
| Curiosity | The buffaloes from which the milk for the production of stracciatella is obtained are raised in a semi-wild state on the farm owned by the Maremma hills. The company is a short supply chain, because everything is controlled, from the feeding of the buffaloes to the transformation of the milk. And with an eye also to sustainability thanks to the use of a renewable energy plant from biogas that transforms farm waste, waste cereals and dairy processing waste into energy. |
| Our selection | We had been looking for a buffalo burrata for a long time, and thanks to Guido Pallini from La Maremmana, we were able to develop this project together. The result is a burrata full of character, beautiful to look at, with a sweet and balanced flavor |
| Suggestions | We can use it in appetizers, first and second courses |
| Ingredients | Buffalo MILK, cow's MILK cream, natural serum graft, rennet, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg ( 125 g x 8) |
| Packaging | Packaged in a plastic tray |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 986 kJ / 238 kcal Fat: 20,9 g of which saturates: 15 g Carbohydrate: 0,9 g of which sugars: 0,9 g Protein: 11,58 g Salt: 0,87 g Typical value per 100 g |
The producer
La Maremmana - Principina Terra (GR) - Tuscany
Why we chose them
La Maremmana' is the name of the buffalo-milk mozzarella produced by the Inno al Sole Dairy, run by the young Guido Pallini. After gaining some
experience abroad in the world of finance, he decided to return to Tuscany to take over the family business founded by his father.
The Maremmana is a native cattle breed of southern Tuscany and northern Lazio, rustic and very hardy, with large lyre-shaped horns and a coat
with greyish hues. The farm was originally established to rear this beef cattle breed, but during the crisis of the 1980s, it became necessary to
diversify the business. Marcello Pallini, Guido's father, fell in love with buffaloes during a trip to Salerno - robust and intelligent animals - and decided
to reintroduce them to the Maremma. The Inno al Sole Dairy is situated in Principina Terra, a hamlet of Grosseto, and has been converted from a
19th-century farmhouse, 500 metres from the barn. It is flanked by the farm shop, separated from the production area only by a glass partition to
allow customers to watch the production process. Today, the barn is home to around 400 buffaloes, 250 of which are lactating, reared in free-range
conditions and fed on home-grown cereals and fodder. Guido has succeeded in breathing new life into a business that has been in the farming trade
for 200 years, back when transhumance was still practised in the Maremma.
See also:
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