The product

Treccione with Buffalo Milk - La Maremmana

Treccione with buffalo milk from La Maremmana
Country of origin:
Italy - Tuscany
Type of Milk:
Raw Buffalo's milk
2 kg
Minimum order:
1 piece
More Information
Raw material Buffalo milk exclusively from Tuscany
Appearance The shape is of a braid. The outer part is fine and slightly consistent, homogeneous, white and shiny; the paste is succulent
Taste Sweet and delicate, with no animal notes with important hints of milk
Maturing Not expected
Curiosity The buffaloes from which the milk is obtained for the production of this Mozzarella are raised in the semi-wild breeding on the owned farm. Cereals and fodder are also cultivated on the same farm in order to feed the animals almost entirely. The philosophy of La Maremmana, in fact, has been inspired by the concept of circular economy. All the different activities are interconnected, the output of certain ones become the inputs of others. The aim of this organization is to maximize efficiency and lower environmental impact making the farm sustainable
Our selection We already knew buffalo milk Mozzarella of La Maremmana and now we have the opportunity to introduce it: so sweet and delicate, with an own personality, produced by a short chain farm inspired by the concept of circular economy
Suggestions Excellent tasting alone, served at room temperature
More Information
Ingredients Raw buffalo MILK, salt, natural whey, rennet
Allergens Milk and products thereof
Weight 2 kg
Packaging Packaged in a heat-sealed bag suitable for contact with food
Storage Conditions (packaged products) Store below +4 ° C
Paese di origine ingrediente principale Tuscany - Italy
Nutrition Declaration Energy: 1171 kJ / 283 kcal
Fat: 25 g
of which saturates: 16 g
Carbohydrate: 1 g
of which sugars: 1 g
Protein: 13,5 g
Salt: 0,8 g
Typical value per 100 g
The producer

La Maremmana - Capalbio (GR) - Tuscany

Why we chose them
Caseificio Inno al Sole La Maremmana is located in a 1800 farm house in Tuscany, in the province of Grosseto. The management is entrusted to Guido Pallini. The dairy uses only buffalo milk from its own which is processed by an expert dairyman, Francesco Fasulo. The buffaloes are grown up in semi-wild breeding and are feed with cereals and fodder mostly produce by the company itself. Environmental sustainability is one of keywords of La Maremmana: they have a biogas plant powered by manure, exhausted whey and dairy waste. In addition, they employ direct seeding, a conservative agriculture's technique based of any kind of mechanic of the soil
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