The product
Treccione with Buffalo Milk - La Maremmana
Treccione with buffalo milk from La Maremmana
Code:
21082
Country of origin:
Italy - Tuscany
Type of Milk:
Raw Buffalo's milk
Weight:
2 kg
Minimum order:
1 piece - by reservation only
| Description | Buffalo milk exclusively from Tuscany |
|---|---|
| Appearance | The shape is of a braid. The outer part is fine and slightly consistent, homogeneous, white and shiny; the paste is succulent |
| Taste | Sweet and delicate, with no animal notes with important hints of milk |
| Maturing | Not expected |
| Curiosity | The buffaloes from which the milk is obtained for the production of this Mozzarella are raised in the semi-wild breeding on the owned farm. Cereals and fodder are also cultivated on the same farm in order to feed the animals almost entirely. The philosophy of La Maremmana, in fact, has been inspired by the concept of circular economy. All the different activities are interconnected, the output of certain ones become the inputs of others. The aim of this organization is to maximize efficiency and lower environmental impact making the farm sustainable |
| Our selection | We already knew buffalo milk Mozzarella of La Maremmana and now we have the opportunity to introduce it: so sweet and delicate, with an own personality, produced by a short chain farm inspired by the concept of circular economy |
| Suggestions | Excellent tasting alone, served at room temperature |
| Ingredients | Raw buffalo MILK, salt, natural whey, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 kg |
| Packaging | Packaged in a heat-sealed bag suitable for contact with food |
| Storage Conditions (packaged products) | Store below +4 ° C |
| Country of origin of the primary ingredient | Tuscany - Italy |
| Nutrition Declaration | Energy: 1171 kJ / 283 kcal Fat: 25 g of which saturates: 16 g Carbohydrate: 1 g of which sugars: 1 g Protein: 13,5 g Salt: 0,8 g Typical value per 100 g |
The producer
La Maremmana - Principina Terra (GR) - Tuscany
Why we chose them
La Maremmana' is the name of the buffalo-milk mozzarella produced by the Inno al Sole Dairy, run by the young Guido Pallini. After gaining some
experience abroad in the world of finance, he decided to return to Tuscany to take over the family business founded by his father.
The Maremmana is a native cattle breed of southern Tuscany and northern Lazio, rustic and very hardy, with large lyre-shaped horns and a coat
with greyish hues. The farm was originally established to rear this beef cattle breed, but during the crisis of the 1980s, it became necessary to
diversify the business. Marcello Pallini, Guido's father, fell in love with buffaloes during a trip to Salerno - robust and intelligent animals - and decided
to reintroduce them to the Maremma. The Inno al Sole Dairy is situated in Principina Terra, a hamlet of Grosseto, and has been converted from a
19th-century farmhouse, 500 metres from the barn. It is flanked by the farm shop, separated from the production area only by a glass partition to
allow customers to watch the production process. Today, the barn is home to around 400 buffaloes, 250 of which are lactating, reared in free-range
conditions and fed on home-grown cereals and fodder. Guido has succeeded in breathing new life into a business that has been in the farming trade
for 200 years, back when transhumance was still practised in the Maremma.
See also:
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