The product

Burrata La Maremmana

Burrate made with buffalo's milk from Maremma
Country of origin:
Italy - Tuscany
Type of Milk:
Raw Buffalo's milk
125 g
Minimum order:
1 piece
More Information
Description Burrata produced with raw milk obtained from the buffaloes reared in semi-wild state, with a soft heart of mozzarella strips and the addition of cow cream
Appearance The paste is white and shiny, the cream is rightly liquid with mozzarella strips of irregual sizes
Taste Sweet and balanced, you can perceive notes of yogurt and musk when you bite the paste, a typical characteristic conferred by buffalo milk
Maturing Not expected
Curiosity The buffaloes from which the milk for the production of this burrata is obtained are raised in a semi-wild state on their own farm on the Maremma hills. The farm is a virtuous example of circular economy, short supply chain and sustainability in all fields: the biogas plant transforms cereals, livestock and dairy processing wastes into energy; the cultivation of cereals is aimed at feeding the buffaloes; all the milk produced by the stable is processed; animal welfare is placed at the centre, together with that of the staff and of the environment
Our selection We had been looking for a buffalo burrata for a long time and, thanks to Guido Pallini of La Maremmana, we were able to develop this project together: the result is a burrata full of personality, beautiful to look at and with a sweet, balanced flavour. The burrata is processed every day of production
Suggestions Excellent to enrich appetizers or first courses, irresistible on pizza; try it in combination with a glass of Sylvaner Alto Adige DOC
More Information
Ingredients Buffalo MILK, cow's MILK cream, natural graft serum, rennet, salt
Allergens in ingredients Milk and products thereof
Weight 125 g
Packaging Packaged in a plastic jar and transparent lid
Storage Conditions (packaged products) Store at a temperature between +0 +4 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 986 kJ / 238 kcal
Fat: 20,9 g
of which saturates: 15 g
Carbohydrate: 0,9 g
of which sugars: 0,9 g
Protein: 15,58 g
Salt: 0,87 g
Typical value per 100 g
The producer

La Maremmana - Principina Terra (GR) - Tuscany

Why we chose them
Caseificio Inno al Sole La Maremmana is located in a 1800 farmhouse in southern Tuscany, in the province of Grosseto. The farm and dairy are managed by Guido Pallini who took over his family business several years ago. The dairy uses only buffalo milk of its own production which is processed by an expert cheesemaker, Francesco Fasulo, who comes from the cradle of mozzarella production, Battipaglia. The buffaloes are raised free-range and are fed with cereals and fodder mostly produced by the company itself. Environmental sustainability and circular economy are two of the keywords for the business model of La Maremmana: they have a biogas plant powered by manure, exhausted whey and dairy waste. In addition, they employ sod-seeding, a conservative agriculture's technique based of any kind of mechanic of the soil
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