Tag: 'geography'
  1. Cooked ham

    Cooked ham

    A very delicate cooked ham made in Piedmont: high quality, tied by hand, cook...
  2. Caviar from mediterranean

    Caviar from mediterranean

    Among the most precious sea product: salted and dried roe⏱ 3 MINUTES READING ...
  3. A Gem From Val Di Fassa
    News and Events

    A Gem From Val Di Fassa

    A mountain cheese as you expect it, and the far-sighted project that gave lif...
  4. Fiocchetto


    Fiocchetto and Culatello di Zibello DOP of the Carraglia family: brothers sep...
  5. Pasta alla Norma

    Pasta alla Norma

    Synonymous with Mediterranean, Pasta alla Norma brings together in a single d...
  6. Which porchetta?
    Meet the producer

    Which porchetta?

    Porchetta from Lazio or from the Veneto region? From the countryside food fes...
  7. Travelling at the origins of lardo

    Travelling at the origins of lardo

    While dining in a restaurant in Treviso I’ve been served a local butter whi...
  8. Let’s talk about ricotta

    Let’s talk about ricotta

    The sweety perfume of whey and curd is clearly perceived in the air, humidi...
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