Tag: 'cheese'
  1. Alpine Cheeses
    Curiosity

    Alpine Cheeses

    A heritage that we cannot lose: the alpage always gives us new emotions and t...
  2. Rested & Versatile
    Curiosity

    Rested & Versatile

    Hard cheese, crumbly, chulky, produced starting from “rested milk”. From Pied...
  3. Ponte Vecchio
    News and Events

    Ponte Vecchio

    Anticipated returns and new encounters: Ponte Vecchio returns to the alpage b...
  4. Everyone to the maso!
    Meet the producer

    Everyone to the maso!

    Our first journey with the sales network after the easing of the Covid lockdo...
  5. International School of Mountain and Apennine Cheese
    News and Events

    International School of Mountain and Apennine Cheese

    “Alte Imprese”, the International School of Mountain and Apennine Cheese, of ...
  6. How we do cut cheeses  in 5 parts
    Curiosity

    How we do cut cheeses in 5 parts

    We would like to introduce you the five key aspects of the cheese cutting pro...
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