Become Customer
Toggle Nav
Tag: 'cheese'
  1. Formaggio Tipico Branzi
    Curiosity

    Formaggio Tipico Branzi

    Let’s discover together one of the most typical cheeses of the Orobie Alps⏱ 3...
    08.04.2021
  2. Perenzin Latteria 1898
    Meet the producer

    Perenzin Latteria 1898

    We will tell you about the meeting with Emanuela Perenzin and her sons, Erika...
    07.04.2021
  3. Stutz Farm
    Meet the producer

    Stutz Farm

    It is an important benchmark in the Roccaverano DOP world. We would like intr...
    23.03.2021
  4. Neuhaus Hof
    Meet the producer

    Neuhaus Hof

    Let’s move to another… Maso! We add a new piece in our selection project rela...
    17.03.2021
  5. Raw milk and Fenugreek
    Curiosity

    Raw milk and Fenugreek

    Combinations to drink or eat with the tasty hints of Herbarius, one of the li...
    15.02.2021
  6. Bagolino Gold
    Curiosity

    Bagolino Gold

    This is the time of year when Bagòss reaches its optimal aging, between 16 an...
    09.02.2021
Posts loader
Categories
Tag Cloud
presìdio slow food anchovies malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami rice formaggi tagliere cheese mozzarella maso igp salame grigio del casentino tuscany territory native breed dairy porchetta pigs cavolo nero vegetables seasonality veneto
FACEBOOK
Valsana srl
Valsana srl
INSTAGRAM FEED
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.