The product
Balsamic Vinegar of Modena IGP - Antica
Balsamic Vinegar of Modena PGI produced with a unique blend
- Sku:
- 93421
- Country of origin:
- Italy
- Weight:
- 250 ml
- Minimum order:
- 1 bottle
- Description
- Must obtained from typical grapes of Modena and wine vinegar
- Appearance
- Intense dark brown
- Taste
- Parfumed, persistent, with acidic and woody notes; the taste is balanced, sweet and sour
- Curiosity
- According to the production technical policy, vinegar has to mature at least 60 days in barrels made of precious wood; vinegar can be further aged and if this phase lasts over three years, the product can be classified as "aged"
- Suggestions
- The strong taste is able to enhance the flavors of both cold and hot dishes
- Ingredients
- Mosto d'uva cotto, aceto di VINO
- Allergens in ingredients
- Sulphur dioxide and sulphites > 10 mg/kg o mg/L
- Weight
- 250 ml
- Packaging
- Box of 12 bottles of 250 ml
- Storage Conditions (packaged products)
- Conservare in luogo fresco e asciutto, lontano da fonti di calore
- Country of origin of the primary ingredient
- Italia
- Nutrition Declaration
-
Valore energetico: 926 kJ / 217 kcal
Grassi: 0 g
di cui saturi: 0 g
Carboidrati: 49,1 g
di cui zuccheri: 49,1 g
Proteine: 0,6 g
Sale: 0,04 g
Valori riferiti a 100 ml di prodotto
The producer
Vecchi - BG Aceto - Campogalliano (MO) - Emilia Romagna
Selected because
BG stands for the initials of the two family names: Bisini and Gambetti. A
passion for balsamic vinegar and running the vinegar cellar has been passed down from
generation to generation.
Nazzarena, the company's founder, spent her childhood in the province of Modena
in a country villa with her paternal grandparents: she spent many hours with her
grandfather Guido in the vinegar cellar, breathing in the heady aromas of the
fermenting
grape must; her grandmother Italia, on the other hand, passed on to her a passion for
cooking. Today, the baton is passed to the Vecchi family, through a bond that has its
roots in a long-standing friendship. Paolo Vecchi and Stefano Bisini, Nazzarena's son,
have been friends since childhood and, after many years, that bond has evolved into a
new story to be shared. A handover between families, marked by trust and a
shared bond with Modena and its surrounding area. For Paolo, a native of Modena, it is
also an opportunity to carry on a story that is deeply rooted in this land.