The product

Balsamic Vinegar of Modena - Nonna Italia

The basic Balsamic Vinegar of Modena PGI, perfect for salad dressing
Sku:
93420
Country of origin:
Italy
Weight:
500 ml
Minimum order:
1 bottle
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Description
The basic Balsamic Vinegar of Modena PGI, perfect for salad dressing aged for 3 years
Appearance
The colour is deep brown, but clear and bright
Taste
The fragrance is persistent, delicate and slightly acidic with woody overtones. The flavor is bitter-sweet but balanced
Curiosity
Balsamic Vinegar of Modena is classified in two categories: Traditional Balsamic Vinegar of Modena or Balsamic Vinegar of Modena. The production of Traditional Balsamic Vinegar is very labour intensive and time consuming: therefore, it is very expensive and available in limited quantities. Balsamic Vinegar of Modena PGI constitutes a more economical alternative to the traditional product
Our selection
Balsamic Vinegar of Modena PGI is made from grape must that is partially fermented and/or boiled/ and/or concentrated by adding a quantity of vinegar aged for at least 10 years and with the addition of at least 10% of vinegar produced from the acidification of wine only. Balsamic Vinegar of Modena PGI must follow the customary method of acidification: a slow vinegarization process through natural fermentation, followed by refining, progressive concentration by aging, in high-quality casks made from different types of wood and without the addition of any other spices or flavourings. Only caramel may be added at small levels for color stability. Balsamic Vinegar of Modena PGI must be aged for at least 60 days up to three years. Product aged more than 3 years can be labelled as aged
Suggestions
Perfect for a daily use: to dress salads, to prepare delicious sauces or to enrich soups
Ingredients
Mosto d'uva cotto, aceto di VINO
Allergens in ingredients
Sulphur dioxide and sulphites > 10 mg/kg o mg/L
Weight
500 ml
Packaging
500 ml bottle, in boxes with 6 pieces
Storage Conditions (packaged products)
Conservare in luogo fresco e asciutto, lontano da fonti di calore
Country of origin of the primary ingredient
Italia
Nutrition Declaration
Valore energetico: 686 kJ / 161 kcal
Grassi: 0 g
di cui saturi: 0 g
Carboidrati: 35,2 g
di cui zuccheri: 35,2 g
Proteine: 0,5 g
Sale: 0,04 g
Valori riferiti a 100 ml di prodotto
The producer

Vecchi - BG Aceto - Campogalliano (MO) - Emilia Romagna

Vecchi - BG Aceto - Campogalliano (MO) - Emilia Romagna

Selected because

BG stands for the initials of the two family names: Bisini and Gambetti. A passion for balsamic vinegar and running the vinegar cellar has been passed down from generation to generation. Nazzarena, the company's founder, spent her childhood in the province of Modena in a country villa with her paternal grandparents: she spent many hours with her grandfather Guido in the vinegar cellar, breathing in the heady aromas of the fermenting grape must; her grandmother Italia, on the other hand, passed on to her a passion for cooking. Today, the baton is passed to the Vecchi family, through a bond that has its roots in a long-standing friendship. Paolo Vecchi and Stefano Bisini, Nazzarena's son, have been friends since childhood and, after many years, that bond has evolved into a new story to be shared. A handover between families, marked by trust and a shared bond with Modena and its surrounding area. For Paolo, a native of Modena, it is also an opportunity to carry on a story that is deeply rooted in this land.

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