The product

Aged cheese by Malga Verde

Typical Malga cheese produced in the summer season aged at least 8 month
Code:
30814
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
8,5 kg approx
Minimum order:
1/4
More Information
Raw material Semi-skimmed raw cow's milk, obtained from cows of Bruna and Frisona race fed at graze
Appearance Semi-hard paste straw yellow in colour with small-medium eyes; the rind is thin, quite brown
Taste Sweet, with balanced sapidity, floral notes and fermented fruit with seasoning tends to become slightly spicy
Maturing At least 8 months
Curiosity Since 2003 they run Malga Verde, in the Asiago plateau, at an altitude of 1100 mt, where they produce Asiago DOP cheese, which can also be referred to as 'Prodotto della montagna' since it is produced and seasoned in mountain areas located more than 600 mt altitude. The Asiago Stravecchio DOP of the Cortese family and the 'Malga Verde' cheese have been ranked first in 2 races of raw milk of the Altopiano
Suggestions Great with polenta but also on vegetables or with red wine
More Information
Ingredients Raw cow MILK, salt, rennet, lactic ferments
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 8,5 kg approx
Packaging Sfusa la forma intera e confezionate sottovuoto le frazioni
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption.
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 1845 kJ / 445 kcal
Fat: 37 g
of which saturates: 23,3 g
Carbohydrate: <0.01 g
of which sugars: <0.01 g
Protein: 27,99 g
Salt: 2,7 g
Typical value per 100 g
The producer

Malga Verde - Conco (VI) - Veneto

Why we chose them
Located at an altitude of 1100 meters above sea level and completely renewed at the beginning of 2000, Malga Verde is a young company still managed by Maurizio Cortese, who founded the business together with his brother Cristiano, and today has been joined by his three sons, Milady, Michele and Davide, who left their respective office works to face this new challenge in the name of tradition. During the summer pasture, from June to mid-October, everyone is involved in the activities: Milady takes care of the store, Michele works in the dairy, Davide takes care of the communication while their father Maurizio continues to follow the breeding. In 2018, a farmhouse was also opened to be able to taste the products of Malga Verde directly on site
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