New
The product
Yogurt intero ai frutti di bosco
Creamy yoghurt with berries, artisanally produced using milk from the Langhe
Code:
21533FB
Country of origin:
Italy - Piedmont
Weight:
150 g
Minimum order:
1 piece
| Description | Artisan yoghurt made from whole cow's milk collected daily from farms just a few kilometres from the dairy and enriched with a berries mixture |
|---|---|
| Appearance | Yoghurt with a thick, creamy texture; the fruit mixture is visible at the bottom of the jar |
| Taste | Sweet and milky, with a slight acidity and a pleasant berries aroma |
| Curiosity | Fermentation takes place without acceleration, using selected cultures that give the yoghurt its characteristic rich, creamy texture. No thickeners are used in production, and the fruit preparations and other flavouring ingredients are exclusively of Italian origin, mainly from Piedmont |
| Our selection | A range of yoghurt and kefir branded Via Lattea, produced by Korban dairy: artisanal production using local milk and respecting natural fermentation times, to offer those seeking high-quality yoghurt and kefir a healthy and trustworthy |
| Suggestions | It's perfect on its own, but we suggest stirring it gently to mix the yoghurt with the fruit mixture |
| Ingredients | Whole yogurt (whole MILK, living milk enzymes), berry preparation 12% min (sugar, berry puree 45% (blackberry, blueberry, raspberry, blackcurrant and strawberry puree), thickener: carob seed flour, natural flavors). |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 150 g |
| Packaging | Packaged in a plastic jar |
| Storage Conditions (packaged products) | Store in the fridge (0 °C to +4 °C) |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 361,8 kJ / 86,6 kcal Fat: 3,3 g of which saturates: 2,2 g Carbohydrate: 10,5 g of which sugars: 9,3 g Protein: 3,5 g Salt: 0,1 g Typical value per 100 g |
The producer
KORBAN - GORRINO (CN) - PIEDMONT
Why we chose them
Korban is an artisan dairy established in 2014 and situated in the heart of the Langhe, a hilly area in Piedmont. Through its own brand, Via Lattea, it
has earned a reputation for producing yoghurt, kefir and other dairy products. The dairy operates in a still authentic setting, where livestock farming
and production follow natural rhythms and a genuinely short production chain: the cow's milk comes from local farms, is collected daily and
processed just a few kilometres away. This proximity allows the quality of the raw material to be preserved and ensures direct control over every
stage of production. Via Lattea yoghurt is born from this philosophy: it is a creamy yoghurt, thanks to the use of cultures rather than whole curd. A
natural yoghurt, crafted by hand and respecting fermentation times. A range that also includes many flavours, from classic to innovative, such as
yoghurt with citrus blossom, as well as a creamy kefir.
From the same producer
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