Yogurt intero alla fragola

Creamy yoghurt with strawberry, artisannally produced using milk from the Langhe

Code:

21533FR

Country of origin:

Italy - Piedmont

Weight:

150 g

Minimum order:

1 piece

Product Features

More Information
Description	Artisan yoghurt made from whole cow's milk collected daily from farms just a few kilometres from the dairy and enriched with a strawberry mixture
Appearance	Yoghurt with a thick, creamy texture; the fruit mixture is visible at the bottom of the jar
Taste	Sweet and milky, with a slight hint of acidity and a pleasant strawberry aroma
Curiosity	Fermentation takes place without acceleration, using selected cultures that give the yoghurt its characteristic rich, creamy texture. No thickeners are used in production, and the fruit preparations and other flavouring ingredients are exclusively of Italian origin, mainly from Piedmont
Our selection	A range of yoghurt and kefir branded Via Lattea, produced by Korban dairy: artisanal production using local milk and respecting natural fermentation times, to offer those seeking high-quality yoghurt and kefir a healthy and trustworthy
Suggestions	It's perfect on its own, but we suggest stirring it gently to mix the yoghurt with the fruit mixture

More Information

More Information
Ingredients	Whole yogurt (whole MILK, living milk enzymes), strawberry preparation 12% min (strawberry 50%, sugar, lemon juice, thickener: carob seed flour, natural flavor).
Allergens in ingredients	Milk and products thereof
Weight	150 g
Packaging	Packaged in a plastic jar
Storage Conditions (packaged products)	Store in the fridge (0 °C to +4 °C)
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 344,2 kJ / 82,6 kcal Fat: 3,3 g of which saturates: 2,2 g Carbohydrate: 9,4 g of which sugars: 8,5 g Protein: 3,4 g Salt: 0,1 g Typical value per 100 g

The producer

KORBAN - GORRINO (CN) - PIEDMONT

Why we chose them

Korban is an artisan dairy established in 2014 and situated in the heart of the Langhe, a hilly area in Piedmont. Through its own brand, Via Lattea, it has earned a reputation for producing yoghurt, kefir and other dairy products. The dairy operates in a still authentic setting, where livestock farming and production follow natural rhythms and a genuinely short production chain: the cow's milk comes from local farms, is collected daily and processed just a few kilometres away. This proximity allows the quality of the raw material to be preserved and ensures direct control over every stage of production. Via Lattea yoghurt is born from this philosophy: it is a creamy yoghurt, thanks to the use of cultures rather than whole curd. A natural yoghurt, crafted by hand and respecting fermentation times. A range that also includes many flavours, from classic to innovative, such as yoghurt with citrus blossom, as well as a creamy kefir.

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