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Vegetable

(80)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Ceci biologici al naturale
    Ceci lessati
    Boiled chickpeas, ready to use
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  2. Fagioli Zolfini al naturale
    Fagioli Zolfini al naturale
    Boiled Zolfini beans, excellent for salads or smoothies for creams
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  3. product 96232
    Organic Fagioli Borlotti
    Boiled Borlotti beans, ready to use
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  4. Lenticchie biologiche al naturale
    Organic Lentils
    Boiled lentils, ready to use for salads or creams
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  5. Fagioli Cannellini biologici al naturale
    Organic natural Cannellini Beans
    Boiled Cannellini beans, ready to use for salads and creams
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  6. Zuppa di Legumi biologica 'Mesciua'
    Zuppa di Legumi e Farro
    Ready-made soup of legumes and spelled of the Genoese tradition
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  7. Asparagi Bianchi al naturale
    Asparagi Bianchi al Naturale
    Boiled italian white asparagus produced in Padova province
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  8. Battuto alla Contadina
    Battuto alla Contadina
    Vegetable stew made with a mix of vegetables grown in Salento
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  9. Carciofi alla crudaiola
    Carciofi alla Crudaiola
    Artichokes cultivated, processed and packaged in the province of Lecce...
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  10. Carciofi con Gambo alla crudaiola
    Carciofi con Gambo alla Crudaiola
    Stemmed artichokes grown, processed and packaged in the province of Lecce
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  11. Carciofi con Gambo alla Crudaiola
    Carciofi con Gambo alla Crudaiola
    Brindisino artichokes with stem, farmed and processed in Apulia
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  12. Carciofi alla crudaiola
    Carciofini alla Crudaiola
    Artichokes grown, processed and packaged in the province of Lecce, in ...
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