The product
Cipollotto Agrodolce
Spring onion preserved in a mixture of extra virgin olive oil and vinegar
Code:
93300
Country of origin:
Italy - Veneto
Weight:
314 g approx
Minimum order:
1 piece
| Description | Cipollotti di Tropea |
|---|---|
| Appearance | The spring onion is whole, only deprived of the green part of the stem which is tougher. Chewing is easy and the texture is crunchy |
| Taste | The taste is original and fresh, with light onion notes that integrate well with the moderately fruity extra virgin olive oil |
| Curiosity | The spring onion consists of a small bulb and a stem composed of long leaves of bright green color. It is often confused with leeks or onions, but it is actually a variety that has not reached full maturity |
| Our selection | The vegetables are of Italian origin and processed exclusively fresh; they do not come from brine or previous preserves. This principle is naturally followed by Macedonia dell'Orto: Stefano searches the market not only for fresh products, but also for vegetables and fruits at their best in terms of flavor, vitality, and ripeness. Then, in the laboratory, Mattia and Andrea work to enhance the raw materials without subjecting them to violent cooking methods or hiding them with invasive ingredients. In selecting new references, we were guided by originality to offer unique proposals suitable for both retail and catering |
| Suggestions | We recommend it paired with fish, such as sardines in saor in cicchetti |
| Ingredients | Spring onion 90%, extra virgin olive oil 5%, WINE VINEGAR 2%, sugar 2%, salt 1%, water |
|---|---|
| Allergens in ingredients | Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| Weight | 314 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light sources |
| Instructions for use | After opening close the jar, refrigerate and consume within 15 days |
| Nutrition Declaration | Energy: 691 kJ / 167 kcal Fat: 16 g of which saturates: 12 g Carbohydrate: 4,6 g of which sugars: 4,5 g Protein: 0,84 g Salt: 0,32 g Typical value per 100 g |
The producer
Macedonia Dell'Orto - Jesolo (VE)
Why we chose them
Mattia and Stefano are the two partners of the young and small company of production of canned food born in Jesolo (VE) that unites their individual
skills: the first - Mattia - is a cook and the second - Stefano - a fruit and vegetable merchant. Daily fresh fruit and vegetables are selected at the
market or directly at the farmer by Stefano and worked in a small laboratory by Mattia, with respect and attention to the transformation. Everything is
found in their preserves, simple and clean on the palate.
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