The producer
Lavialattea - Brignano Gera d'Adda (BG) - Lombardy
Why we chose them
The story of LaViaLattea started in 1997, when Valentina and Roberto decided to produce raw milk cheeses, using the milk produced by their goats.
They attended many cheese-making courses both in Italy and in France and at the end they decided to concentrate only on cheese- making,
abandoning the goats farming
We appeciate the passion of Valentina and Roberto, but also their choices in cheese-making: producing artigianal raw milk cheeses, with no
machines and with a low-impact packaging
