Tortelloni al limone

Tortelloni stuffed with ricotta and lemon, 250 g pack

Code:

98370

Country of origin:

Italy - Emilia Romagna

Weight:

250 g

Minimum order:

1 piece

Product Features

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Description	Fresh pasta tortelloni filled with ricotta cheese and the juice and zest of untreated lemons, with a summery flavour
Appearance	Pasta is bright yellow and has a rough texture, while the filling is soft and creamy
Taste	Fresh, the fragrance of lemon, easily recognisable but never cloying, is balanced by the sweetness of ricotta cheese
Our selection	This fresh pasta from the 'L'Arte della Pasta' line is produced using the same recipe as Gratifico and therefore has the same texture and appearance
Suggestions	Perfect with fish or seafood sauces, or with an anchovy and bottarga sauce. Not to be overlooked is a meat sauce. Each tortellone weighs approximately 23 grams. Cooking time 4 minutes

More Information

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Ingredients	Browse 50%: soft WHEAT flour type 00, durum WHEAT semolina, EGGS 38%. Filling 50%: cow's ricotta (WHEY, cream, MILK, salt), lemon 14%, free bread (type 0 soft WHEAT flour, salt), Parmigiano Reggiano DOP 24 meyes 5,9% (MILK, salt, rennet), salt.
Allergens in ingredients	Cereals containing gluten and thereof, Eggs and products thereof
May contain traces of:	Celery, Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Soybeans
Weight	250 g
Packaging	Packaged in a plastic bag in a protective atmosphere
Storage Conditions (packaged products)	Store in the fridge from 0 °C to +4 °C
Instructions for use	To be consumed after cooking: pour the contents into lightly boiled salted water. Let it rise and continue boiling for 4 minutes. Drain and season to taste. Once opened the package consume the product within 3 days.
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 915 kJ / 217 kcal Fat: 4,5 g of which saturates: 2,3 g Carbohydrate: 34,2 g of which sugars: 2,2 g Protein: 9,4 g Salt: 0,7 g Typical value per 100 g

The producer

Gratifico - Minerbio (BO) - Emilia Romagna

Why we chose them

Gratifico - L'Arte della Pasta is a company that produces fresh artisanal pasta in Minerbio, in the province of Bologna. Founded by master pasta maker Silvano Bellei together with Silvano Galici and now run with his daughter Elena, Gratifico represents an idea of excellence made in Bologna that combines culture, expertise and experience, craftsmanship and technological innovation. One of its main distinguishing features is the high quality of its raw materials, guaranteed by personal relationships with each ingredient's producer. The products are based on traditional Bolognese recipes, but are made using the latest technology, which guarantees the rustic texture of the pasta and, at the same time, a high level of hygiene and long shelf life, without preservatives. Silvano's goal is to evoke emotions through his products, touching people's hearts to "gratify" them. And how could it be otherwise? Tortellini in broth or tagliatelle with ragù are the essence of comfort food, evoking memories, pleasure, nostalgia and emotional well-being. And when the tortellini has been awarded three times by Gambero Rosso and the tagliatelle have a rough pasta dough that really seems homemade, then you're all set!

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