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The product
Spaghetti alla chitarra
500 g bag of fresh egg spaghetti alla chitarra
Code:
98353
Country of origin:
Italy - Emilia Romagna
Weight:
500 g
Minimum order:
1 piece
| Description | Spaghetti alla chitarra produced according to the Bolognese tradition, with 100% Italian durum wheat semolina and free-range eggs |
|---|---|
| Appearance | The pasta is bright yellow in colour and has an interesting texture |
| Taste | Round and pleasantly rustic, with characteristic notes of wheat and egg |
| Our selection | Traditional Bolognese fresh pasta recipes made using the latest technology, which guarantees the rustic texture of the dough while ensuring high standards of hygiene and a long shelf life, without preservatives |
| Suggestions | They are the perfect base for any type of sauce, from meat sauces to cheese-based sauces; cooking time is 3 minutes |
| Ingredients | Durum WHEAT semolina, EGGS 28% |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof |
| May contain traces of: | Lupin, Milk, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Soybeans |
| Weight | 500 g |
| Packaging | Packaged in a plastic bag in a modified atmosphere |
| Storage Conditions (packaged products) | Store between 0 °C and +4°C |
| Instructions for use | Open the package, pour the product into boiling water for 5 minutes. Once the package has been opened, consume within 3 days. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1262 kJ / 298 kcal Fat: 3,3 g of which saturates: 1,1 g Carbohydrate: 54,6 g of which sugars: 1,3 g Protein: 11,4 g Salt: 0,1 g Typical value per 100 g |
The producer
Gratifico - Minerbio (BO) - Emilia Romagna
Why we chose them
Gratifico - L'Arte della Pasta is a company that produces fresh artisanal pasta in Minerbio, in the province of Bologna. Founded by master pasta
maker Silvano Bellei together with Silvano Galici and now run with his daughter Elena, Gratifico represents an idea of excellence made in Bologna
that combines culture, expertise and experience, craftsmanship and technological innovation. One of its main distinguishing features is the high
quality of its raw materials, guaranteed by personal relationships with each ingredient's producer. The products are based on traditional Bolognese
recipes, but are made using the latest technology, which guarantees the rustic texture of the pasta and, at the same time, a high level of hygiene
and long shelf life, without preservatives. Silvano's goal is to evoke emotions through his products, touching people's hearts to "gratify" them. And
how could it be otherwise? Tortellini in broth or tagliatelle with ragù are the essence of comfort food, evoking memories, pleasure, nostalgia and
emotional well-being. And when the tortellini has been awarded three times by Gambero Rosso and the tagliatelle have a rough pasta dough that
really seems homemade, then you're all set!
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