New
The product
Margherite alla stracciatella
Fresh flower-shaped pasta filled with Stracciatella cheese, 250 g pack
Code:
98368
Country of origin:
Italy - Emilia Romagna
Weight:
250 g
Minimum order:
1 piece
| Description | Fresh pasta shaped like flowers, filled with 60% cow's milk stracciatella, ricotta, mature cheese and breadcrumbs |
|---|---|
| Appearance | With their amusing flower shape, these tortelli break with the norm of usual shapes. The dough, with its visibly rough texture, contains a creamy and soft but compact filling |
| Taste | Sweet and balanced, with prominent lactic notes of stracciatella cheese |
| Our selection | This fresh pasta from the 'L'Arte della Pasta' line is produced using the same recipe as Gratifico and therefore has the same texture and appearance |
| Suggestions | Perfect with tomatoes, both in sauce and raw. Also try it with a cold sauce made from seasonal vegetables, perhaps with a touch of chilli pepper. Cooking time 4 minutes |
| Ingredients | Browse 50%: soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%. Filling 50%: stracciatella 64% (mozzarella (MILK, salt, rennet, lactic ferments) cream of MILK, salt), cow's ricotta (WHEY, MILK), grated bread (flourof soft WHEAT type 0, salt), a ged cheese (MILK, salt, rennet), salt. |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof |
| May contain traces of: | Celery, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Soybeans |
| Weight | 250 g |
| Packaging | Packaged in a plastic bag in a protective atmosphere |
| Storage Conditions (packaged products) | Store in the fridge from 0 °C to +4 °C |
| Instructions for use | To be consumed after cooking: pour the contents into lightly boiled salted water. Let it rise and continue boiling for 4 minutes. Drain and season to taste. Once opened the package consume the product within 3 days. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1074 kJ / 256 kcal Fat: 9,7 g of which saturates: 5,3 g Carbohydrate: 31,3 g of which sugars: 1,5 g Protein: 10,1 g Salt: 1 g Typical value per 100 g |
The producer
Gratifico - Minerbio (BO) - Emilia Romagna
Why we chose them
Gratifico - L'Arte della Pasta is a company that produces fresh artisanal pasta in Minerbio, in the province of Bologna. Founded by master pasta
maker Silvano Bellei together with Silvano Galici and now run with his daughter Elena, Gratifico represents an idea of excellence made in Bologna
that combines culture, expertise and experience, craftsmanship and technological innovation. One of its main distinguishing features is the high
quality of its raw materials, guaranteed by personal relationships with each ingredient's producer. The products are based on traditional Bolognese
recipes, but are made using the latest technology, which guarantees the rustic texture of the pasta and, at the same time, a high level of hygiene
and long shelf life, without preservatives. Silvano's goal is to evoke emotions through his products, touching people's hearts to "gratify" them. And
how could it be otherwise? Tortellini in broth or tagliatelle with ragù are the essence of comfort food, evoking memories, pleasure, nostalgia and
emotional well-being. And when the tortellini has been awarded three times by Gambero Rosso and the tagliatelle have a rough pasta dough that
really seems homemade, then you're all set!
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