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The product
Tortellini bolognesi
1 kg bag of traditional Bolognese tortellini
Code:
98355
Country of origin: **
Italy - Emilia Romagna
Weight:
1 kg
Minimum order:
1 piece
| Description | Tortellini produced with pasta dough made from soft wheat flour, durum wheat semolina and eggs, filled with a mixture of mortadella, pork, raw ham, Parmigiano Reggiano DOP aged at least 30 months and nutmeg |
|---|---|
| Appearance | Small in size, with a deep yellow outer layer and a rough textur |
| Taste | Very balanced in flavour, pleasantly savoury and with a rich filling, well balanced with the thin pastry |
| Curiosity | Gratifico tortellini have been awarded the 'Top Italian Food' recognition by Gambero Rosso (a renowned Italian food magazine) three times |
| Our selection | Traditional Bolognese fresh pasta recipes made using the latest technology, which guarantees the rustic texture of the dough while ensuring high standards of hygiene and a long shelf life, without preservatives |
| Suggestions | Broth is the ideal accompaniment for traditional Bolognese tortellini, but in Bologna they are also served with ragù or tossed in a pan with cream; cooking time approx. 1 minute |
| Ingredients | Pasta dough 55%: type "00" soft WHEAT flour, durum WHEAT semolina, EGGS 28%. Filling 45%: mortadella (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork, cured ham (pork, salt), Parmigiano Reggiano DOP 30 months 14,5% (MILK, salt, rennet), salt, nutmeg |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof |
| May contain traces of: | Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Soybeans |
| Weight | 1 kg |
| Packaging | Packaged in a tray in a protective atmosphere |
| Storage Conditions (packaged products) | Store in the fridge from +0 °C to +4 °C |
| Instructions for use | Pour the product into boiling broth, continue boiling for approximately 1 minute. Once the package has been opened, consume within 3 days. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1150 kJ / 274 kcal Fat: 9,8 g of which saturates: 3,9 g Carbohydrate: 29,8 g of which sugars: 0,7 g Protein: 15,8 g Salt: 1,9 g Typical value per 100 g |
The producer
Gratifico - Minerbio (BO) - Emilia Romagna
Why we chose them
Gratifico - L'Arte della Pasta is a company that produces fresh artisanal pasta in Minerbio, in the province of Bologna. Founded by master pasta
maker Silvano Bellei together with Silvano Galici and now run with his daughter Elena, Gratifico represents an idea of excellence made in Bologna
that combines culture, expertise and experience, craftsmanship and technological innovation. One of its main distinguishing features is the high
quality of its raw materials, guaranteed by personal relationships with each ingredient's producer. The products are based on traditional Bolognese
recipes, but are made using the latest technology, which guarantees the rustic texture of the pasta and, at the same time, a high level of hygiene
and long shelf life, without preservatives. Silvano's goal is to evoke emotions through his products, touching people's hearts to "gratify" them. And
how could it be otherwise? Tortellini in broth or tagliatelle with ragù are the essence of comfort food, evoking memories, pleasure, nostalgia and
emotional well-being. And when the tortellini has been awarded three times by Gambero Rosso and the tagliatelle have a rough pasta dough that
really seems homemade, then you're all set!
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