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The product
Balanzoni
1 kg bag of Bolognese 'tortelli matti' - crazy tortelli - with spinach pasta
Code:
98357
Country of origin:
Italy - Emilia Romagna
Weight:
1 kg
Minimum order:
1 piece
| Description | Tortelloni made with pasta dough made from soft wheat flour, durum wheat semolina, eggs and spinach, filled with a mixture of mortadella, ricotta cheese and Parmigiano Reggiano DOP aged at least 30 months |
|---|---|
| Appearance | Large in size, with a deep green outer layer due to the presence of spinach in the dough, with a rough texture and a very creamy filling |
| Taste | Delicate and pleasantly herbaceous, with a soft and enveloping bite |
| Curiosity | Traditionally eaten during Carnival, hence the name "Balanzoni", in Bologna they are also called "tortelli matti" (crazy tortelli). |
| Our selection | Traditional Bolognese fresh pasta recipes made using the latest technology, which guarantees the rustic texture of the dough while ensuring high standards of hygiene and a long shelf life, without preservatives |
| Suggestions | We recommend cooking them in boiling salted water for 4 minutes, draining them well and seasoning them with melted butter |
| Ingredients | Pasta dough 50%: soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%, spinach 2%. Filling 50%: mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (MILK whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10,5 % (MILK, salt, rennet), breadcrumbs (tender WHEAT flour type 0, salt), salt |
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| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof |
| May contain traces of: | Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Soybeans |
| Weight | 1 kg |
| Packaging | Packaged in a plastic bag in a modified atmosphere |
| Storage Conditions (packaged products) | Store in the fridge from +0 °C to +4 °C |
| Instructions for use | Pour the product into slightly boiling salted water. Leave to surface and continue boiling for approximately 4 minutes. Drain and season as desired. Once the package has been opened, consume the product within 3 days. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1257 kJ / 300 kcal Fat: 15 g of which saturates: 7,7 g Carbohydrate: 28,5 g of which sugars: 1 g Protein: 12,4 g Salt: 1 g Typical value per 100 g |
The producer
Gratifico - Minerbio (BO) - Emilia Romagna
Why we chose them
Gratifico - L'Arte della Pasta is a company that produces fresh artisanal pasta in Minerbio, in the province of Bologna. Founded by master pasta
maker Silvano Bellei together with Silvano Galici and now run with his daughter Elena, Gratifico represents an idea of excellence made in Bologna
that combines culture, expertise and experience, craftsmanship and technological innovation. One of its main distinguishing features is the high
quality of its raw materials, guaranteed by personal relationships with each ingredient's producer. The products are based on traditional Bolognese
recipes, but are made using the latest technology, which guarantees the rustic texture of the pasta and, at the same time, a high level of hygiene
and long shelf life, without preservatives. Silvano's goal is to evoke emotions through his products, touching people's hearts to "gratify" them. And
how could it be otherwise? Tortellini in broth or tagliatelle with ragù are the essence of comfort food, evoking memories, pleasure, nostalgia and
emotional well-being. And when the tortellini has been awarded three times by Gambero Rosso and the tagliatelle have a rough pasta dough that
really seems homemade, then you're all set!
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