The product

Pomodori Ciliegini Soleggiati

Sun-dried cherry tomatoes cultivated and processed in Salento, Apulia

Code:

93790

Country of origin:

Italy - Apulia

Weight:

2 kg

Minimum order:

1 piece

Product Features

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Description	Cherry tomatoes sun-dried as required by tradition, is in fact an ancient practice and has been almost completely abandoned because it is difficult and delicate. The result is a product with unique organoleptic properties, authentic taste and flavour
Appearance	Tomatoes with intense red colour and rich in pulp
Taste	Sweet with light notes of vinegar and an intense flavour of tomatoes
Curiosity	Cherry tomatoes are grown in April and picked by hand in July. After the harvesting they are washed, selected, cut by hand, salted and dried for 4- 5 days on the frames in the sun. Following a completely natural drying, normally 800 g of product are obtained from 10 kg of fresh tomatoes
Our selection	The most interesting aspect of I Contadini is the deep link with the land and the traditions. The vegetables are produced by the firm, with integrated techniques, in the province of Lecce in Apulia region, and naturally dried under the strong sun of Salento, according to an ancient tradition, preserving in them all the organoleptic and nourishing qualities
Suggestions	Delicious with ricotta or served with a warm bruschetta; it can be also used as an appetizing ingredient for sandwiches

More Information

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Ingredients	Sundried "Cherry" tomatoes (62%), sunflower oil, unrefined salt, extra virgin olive oil, capers, hot pepper, apple vinegar, fresh mint, garlic, lemon juice
Weight	2 kg
Packaging	Heat-sealed tray with lid
Storage Conditions (packaged products)	Store refrigerated between +4 °C and +8 °C
Instructions for use	After opening use within 14 days
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 2059 kJ / 496 kcal Fat: 35,4 g of which saturates: 4,2 g Carbohydrate: 30,2 g of which sugars: 30 g Protein: 9,8 g Salt: 4,3 g Typical value per 100 g

The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them

The Trentin family's story is one of tenacity and love for their land, Puglia. The I Contadini farm, now in its third generation, was founded in one of the most suitable areas for growing vegetables, Puglia, more precisely in Ugento (LE), in one of the southernmost areas of Italy's "heel", in Salento. The particular climatic conditions of this sun-kissed land, the composition of the soil and the influence of the sea allow for excellent vegetable production. All stages of cultivation are carried out directly on the farm, from transplanting to harvesting: over 20 hectares of tomatoes, aubergines, courgettes, peppers and artichokes are grown in open fields. Processing also takes place in the farm's facilities shortly after harvesting. An integrated farming method has been adopted to ensure a product free of pesticide residues: before harvesting, analyses are carried out to check for product residues and ensure the healthiness of the vegetables. Many of the vegetables harvested are dried in the sun on racks according to tradition. This is an ancient practice that has now been almost completely abandoned because it is difficult and delicate, but it offers unparalleled results: soft pulp and preservation of vitamins, proteins and mineral salts. What we like about this company is the combination of its connection to the land - reflected in the name they have chosen, "I Contadini" (The Farmers) - and its entrepreneurial spirit, which translates the desire to showcase the gastronomic heritage of a land rich in nature, traditions and hospitality into an ever-expanding range of products. Not only vegetables, but also other products that reflect the gastronomic heritage of Salento, such as taralli, made with Senatore Cappelli durum wheat, boiled before baking, which in this case is done twice, and containing white wine inside.

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