Salumificio Zahre - Ampezzo (UD) - Friuli Venezia Giulia

Salumificio Zahre is a young artisan reality in Ampezzo, in the heart of the Carnic Alps, more precisely in Val Lumiei among the common of Ampezzo and Sauris. The company is based on the historical pork-butchery tradition of the region in which it is located and which dates back to 762, when Ampezzo was known as "Vicius Ampicio" and was a reference for crafts and trade. Zahre's production is based on raw materials of the highest quality to transform them into fresh and seasoned pork sausages. From smoked ham to bacon, the products that are they get in Zahre are worked by expert hands, following the ancient recipes and only made with natural ingredients. As per tradition, important is the production of smoked cured meats such as mountain ham or Crudo di Sauris PGI: all strictly smoked with beech wood.