The product
Salsa Alfredo al Gusto di Tartufo
Truffle-flavoured butter and cheese condiment
Code:
93466
Country of origin:
Italy - Tuscany
Weight:
180 g approx
Minimum order:
1 piece
| Description | Sauce made from butter and Grana Padano PDO and scented with truffle |
|---|---|
| Appearance | A sauce with a velvety consistency and an ivory colour, due to the presence of butter and Grana Padano PDO, with a brownish hue from the truffle |
| Taste | Rich but balanced, slightly savoury and with a delicate truffle contribution |
| Curiosity | Alfredo sauce, often mistakenly associated with American culture, is instead an all-Italian speciality! This is a version further enriched by the aromaticity of truffle |
| Our selection | The Savini family has been working in harmony with nature and people since 1920. A story of courage, of character, which has made the Savini Tartufi brand an important reference for quality, in the world of truffles |
| Suggestions | An interesting product in a restaurant kitchen and in gastronomy, or to be sold loose at the counter; ideal for preparing a dish of tagliolini with truffle, perhaps with the addition of fresh truffle flakes or slices of Affettato di Tartufo Estivo in oil; also excellent as a base for truffle risottos, simply add stock and mix; also tasty in main courses to add flavour to white meats or baked fish |
| Ingredients | Water, Grana Padano PDO (MILK, salt, rennet, preservative: lysozyme of the EGG) 28%, BUTTER 22%, olive oil, corn starch, melting salts: sodium citrate, summer truffle (Tuber aestivum Vitt.) 0,3%, salt, thickener: carob seed flour, aromas, spice |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 180 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in cool dry place away from sunlight |
| Instructions for use | After opening, store between +0°C and +4°C and consume within a few days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1043 kJ / 340 kcal Fat: 32,6 g of which saturates: 19,2 g Carbohydrate: 1,7 g of which sugars: 0,3 g Protein: 9,8 g Salt: 1 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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