The product
Salame con aglio Casa Cason - with garlic
Salame in natural gut, without preservatives, enriched with garlic
Code:
82611
Country of origin:
Italy - Veneto
Weight:
1 kg approx per piece
Minimum order:
2 pieces
Description | Parma and San Daniele pig's meat, bred by Casa Cason in controlled stalls with selected diets |
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Appearance | The texture shows a good balance between pink lean and white fat part, the grain has an average size |
Taste | The scent of garlic characterizes this salame, which is still sweet and delicate, very balanced |
Maturing | At least 60 days |
Our selection | Since many time we were looking for tasty cuerd meats but without preservatives. For over a year we worked together with Paolo and finally today we are able to offer to our clients these high quality cured meats, without additives |
Suggestions | Perfect on a charcuterie board, try it also cooked in a pan with balsamic vinegar |
Weight | 1 kg approx per piece |
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Packaging | Unpacked |
The producer
Casa Cason - San Pietro in Gù (PD) - Veneto
Why we chose them
Casa Cason is a small company in the province of Padova; with its products it tells the passion of a family that since 1957 is dedicated to the
production of cured meats.
The story of Casa Cason has begun thanks to the passion of grandfather Giacomo, who was devoting himself to Norcina art in the late 1950s.
Today, the company sees the whole family, coming to the third generation, engaged in the various phases of the chain, really short and controlled.
The "Norcino" of Casa Cason, in dialect "massoin", is Paolo, nephew of grandfather Giacomo, who deals with all the phases of production, from
the choice of cuts to the maturing, keeping the recipes and the taste of a time.
All the salami produced by Casa Cason are without additives and preservatives: the ingredients Paolo uses in meat processing are just pepper and
salt, implying the use of a raw material of excellence.
Casa Cason also deals directly with the breeding, handling all the phases of animal life with extreme care. Because you know, only "happy" pigs
can provide quality meat.