The product
Salame del Vecchio Joe - with Savory
Salame without preservatives in a natural gut, flavored with savory leaves
Code:
82612
Country of origin:
Italy - Veneto
Weight:
500 g approx per piece
Minimum order:
2 pieces
| Description | Parma and San Daniele pig's meat, bred by Casa Cason in controlled stalls with selected diets |
|---|---|
| Appearance | The slice has medium grain and presents little leaves of savory (santoreggia in Italian) |
| Taste | The scent of savory enrichs this product that keeps its taste delicate and balanced |
| Maturing | At least 60 days |
| Curiosity | Savory is an herb with an intense and lightly spicy flavour; for these characteristics it has to be well dosed to not influence too much the salami |
| Our selection | Since many time we were looking for tasty cuerd meats but without preservatives. For over a year we worked together with Paolo and finally today we are able to offer to our clients these high quality cured meats, without additives |
| Suggestions | Try it with beans, like a substitute of sausage: the savory will add more complexity to the dish |
| Weight | 500 g approx per piece |
|---|---|
| Packaging | Unpacked |
The producer
Casa Cason - San Pietro in Gù (PD) - Veneto
Why we chose them
Casa Cason is a small company in the province of Padova; with its products it tells the passion of a family that since 1957 is dedicated to the
production of cured meats.
The story of Casa Cason has begun thanks to the passion of grandfather Giacomo, who was devoting himself to Norcina art in the late 1950s.
Today, the company sees the whole family, coming to the third generation, engaged in the various phases of the chain, really short and controlled.
The "Norcino" of Casa Cason, in dialect "massoin", is Paolo, nephew of grandfather Giacomo, who deals with all the phases of production, from
the choice of cuts to the maturing, keeping the recipes and the taste of a time.
All the salami produced by Casa Cason are without additives and preservatives: the ingredients Paolo uses in meat processing are just pepper and
salt, implying the use of a raw material of excellence.
Casa Cason also deals directly with the breeding, handling all the phases of animal life with extreme care. Because you know, only "happy" pigs
can provide quality meat.
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