The product

Riso di Grumolo delle Abbadesse - Carnaroli

Carnaroli rice, farmed in the area of Grumolo delle Abbadesse since 1500
Country of origin:
Italy - Veneto
1 kg
Minimum order:
1 box with 8 pieces
More Information
Description Carnaroli rice, a variety farmed in the area of Grumolo delle Abbadesse
Appearance Large, compact, well-shelled grains
Taste Rustic, aromatic and with big personality; during cooking you can feel notes of acacia flowers, straw, yeast
Curiosity The Carnaroli rice is produced from an antique rice field that dates back to 1500, as shown from original documents from the Serenissima Repubblica di Venezia archived in the company. The cultivation is managed with the aim to obtain the best results in quality, and this occurs also thanks to the characteristics of the territory particularly suited to the rice culture
Our selection This long grain rice is considered one of the best Italian varieties. The starch contained in its grain is rich in amylase and thanks to this pecularity, Carnaroli is perfect for all rice dishes and ideal for risottos and rice salads
Suggestions Perfect for salads, fried rice balls, timballi and of course for risotto, in particular with fish
More Information
Ingredients Rice Carnaroli
Other allergens Cereals containing gluten and thereof, Soybeans and products thereof
Weight 1 kg
Packaging Packaged in a bag suitable for contact with food and in a protective atmosphere
Storage Conditions (packaged products) Keep in a cool and dry place
Instructions for use To be consumed after cooking (15 minutes)
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1478 kJ / 348 kcal
Fat: 1,3 g
of which saturates: 0,3 g
Carbohydrate: 75 g
of which sugars: <0,5 g
Protein: 8,3 g
Salt: 0,01 g
Typical value per 100 g
The producer

Azienda Agricola Francesco De Tacchi - Gazzo (PD) - Veneto

Why we chose them
Secular traditions combined with modern cultivation technology and storage methods, special terrains dedicated to agricultural activities and a constant focus on preserving and safeguarding the local territory with an eye to the future are some of the characteristics of the De Tacchi agricultural enterprise. On the company premises there are still certain structures and even farm equipment dating back to the age of the Venetian Republic, and various methods pertaining to the art of cultivation have been preserved and handed down over the centuries. Local rice-growing traditions in fact date back as far as the 16th century, when groups of nuns ('le badesse') at local convents became engaged in such activities on their estates, and some of their early methods and techniques are still adopted by the current generation of farmers. Such advantages allow us to create products often deemed to be unique and strongly linked to local history. The De Tacchi agricultural enterprise directly controls all stages of the processing of its products, from planting to packaging, and fully respecting the environment and the surrounding land. Supervision and careful management of the entire production chain are essential to ensure a final product that will reflect the company's aim to offer very high quality in the production of its rice and maize flour
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.