New
The product
Prosciutto Veneto DOP
Limited edition of Prosciutto Veneto DOP aged 24 months
Code:
79281
Country of origin:
Italy - Veneto
Weight:
8 kg approx
Minimum order:
1 piece
| Description | Prosciutto Veneto DOP, boneless, produced by Prosciuttificio Soranzo and exceptionally long-aged |
|---|---|
| Appearance | The slice is compact but tipically soft, with a portion of cream-coloured fat that makes it melt in the mouth |
| Taste | Sweet, with notes of cellar and mature meat, with well-balanced saltiness |
| Maturing | at least 18 months |
| Curiosity | The producer, Prosciuttificio Soranzo, is a small company with a production capacity of around 20,000 legs per year (an average ham factory processes around 50,000), working with meat from only five regions and selecting the fresh legs on arrival based on their fat content and size, which is never less than 16-17 kg |
| Our selection | We have been looking for a Prosciutto Veneto DOP raw ham to add to our catalogue for some time: we are starting with this limited edition, unmissable for its exceptional 24-month maturation |
| Ingredients | Italian pork leg, salt |
|---|---|
| Weight | 8 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store +2 °C to +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1192 kJ / 287 kcal Fat: 22,3 g of which saturates: 5,6 g Carbohydrate: 0,1 g of which sugars: 0 g Protein: 20,7 g Salt: 3,3 g Typical value per 100 g |
The producer
Prosciuttificio Soranzo - Montagnana (PD) - Veneto
Why we chose them
A historic producer founded in 1890 in Montagnana, in the Padua area, which underwent a rebirth and corporate resurrection in 2024. The
production process has been traditional for over four generations: our first product is the Prosciutto Crudo Gran Riserva Marca Maria, the result of
careful research into the best Italian pork legs, which yields a balanced product that perfectly reflects its territory of origin.
From the same producer
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