The product
Pomodori Ciliegini essiccati al sole
Cherry tomatoes dried under the sun, cultivated in Puglia
Code:
93953
Country of origin:
Italy - Apulia
Weight:
1600 g
Minimum order:
1 box of 2 pieces
| Description | Cherry tomatoes cultivated in April and harvested by hand in July. All phases take place within the same farm. The tomatoes are collected, washed, selected, cut manually, salted and dried for 4-5 days on the frames. Then they are selected, washed and seasoned with Mediterranean spices and put in extra virgin olive oil from Puglia |
|---|---|
| Taste | Sweet and rich in pulp with very light acetic notes and intense tomato flavor |
| Curiosity | To get 800 g of dried cherry tomatoes, you need about 10 kg of fresh tomatoes! |
| Our selection | The aspect that has most impressed us on the Farmers is the link with the territory and tradition. The vegetables are all produced in the company, with integrated production, in the fields near the plant, in the province of Lecce in Puglia. The vegetables are dried under the sun on racks as tradition dictates, it is in fact a very old practice and now almost totally abandoned because difficult and delicate, but that offers an unparalleled organoleptic result. |
| Suggestions | Excellent with a fresh mozzarella, on pizza, on bruschetta with capers, with fresh basil to season a good pasta and tasty. Even the great chefs have noticed the versatility of this product, and they increasingly use it in the creation of extraordinary dishes |
| Ingredients | Sundried cherry tomatoes (62%), sunflower oil, unrefined seasalt, extra virgin olive oil, capers, hot pepper, apple vinegar,, fresh mint, garlic, lemon juice |
|---|---|
| Weight | 1600 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool place and in the fridge after opening |
| Instructions for use | After opening store in a refrigerator, cover with oil, and use within 14 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2059 kJ / 496 kcal Fat: 35,4 g of which saturates: 4,2 g Carbohydrate: 30,2 g of which sugars: 30 g Protein: 9,8 g Salt: 4,3 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
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