The product

Pecorino superioriore 180 gg

Matured Sardinian pecorino made with raw sheep's milk
Country of origin:
Italy - Sardinia
Type of Milk:
Raw Sheep's milk
1,5 - 1,8 Kg approx
Minimum order:
1 piece
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Description Pecorino Sardo aged at least 6 months, raw milk, raw pasta and with lamb rennet in pasta
Appearance It has a pale straw-yellow paste, with a crumbly texture and a light holes
Taste Verace, with a good balance of flavor ; emerge hints of pasture and Mediterranean
Maturing At least 180 days
Curiosity For the production of its natural cheeses, Otto Passi uses only self-produced grafts that characterize all their sheep giving vaguely musky and animal notes
Our selection Rita, Paolo and Luca are three young people who have created an ambitious project : telling their homeland, Sardinia, through the breeding of Sardinian sheep and the processing of their milk in natural sheep's milk, with an entrepreneurial spirit and desire to innovate
Suggestions Perfect in a platter of Italian raw milk cheeses
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Ingredients Raw sheep's MILK, rennet and salt
Allergens in ingredients Milk and products thereof
Weight 1,5 - 1,8 Kg approx
Packaging Packaged in food and vacuum paper
Storage Conditions (packaged products) Store at a temperature of 10 °C to 12 °C
Instructions for use Remove the rind before consumption
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1857 kJ / 448 kcal
Fat: 38 g
of which saturates: 26 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 26 g
Salt: 1,63 g
Typical value per 100 g
The producer


Why we chose them
Otto Passi measures a distance between the milking room and the dairy. Everything comes from a dream of Rita, Paul and Luke, who have invested the their energies in a project born in 2019. Their farm breeding sheep of Sardinian breed and dairy processing is located in the heart of Sardinia, in Noragugume (NU) and uses only milk of its own production to transform it raw into mature cheeses. They started from the flock inherited from the grandfather of Luca and Rita, and together with Paolo, husband of Rita, they followed a desire: to give value to a territory, a tradition rooted, but bringing innovation and entrepreneurial spirit. From the irrigation of the fields where the Sardinian sheep graze all year dairy production that takes place using only self-produced grafts, the whole chain is followed with care for details and pride for its origins.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.