The producer
OTTOPASSI - NORAGUGUME (NU)
Why we chose them
Otto Passi measures a distance between the milking room and the dairy. Everything comes from a dream of Rita, Paul and Luke, who have invested
the their energies in a project born in 2019. Their farm breeding sheep of Sardinian breed and dairy processing is located in the heart
of Sardinia, in Noragugume (NU) and uses only milk of its own production to transform it raw into mature cheeses. They started from the flock
inherited from the grandfather of Luca and Rita, and together with Paolo, husband of Rita, they followed a desire: to give value to a territory, a
tradition rooted, but bringing innovation and entrepreneurial spirit. From the irrigation of the fields where the Sardinian sheep graze all year
dairy production that takes place using only self-produced grafts, the whole chain is followed with care for details and pride for its origins.
