The product
Pecorino di Pienza Fresco
A fresh, soft pecorino produced in Val d'Orcia, in Tuscany
Code:
31510
Country of origin:
Italy - Tuscany
Type of Milk:
Sheep's milk
Weight:
1,3 kg approx
Minimum order:
1 piece
| Descrizione | A fresh, soft pecorino produced by Cugusi, an artisanal diary in Pienza, with pasteurized sheeps milk obtained from the property herd and from 4 shepherds with whom the dairy has been working for over 40 years |
|---|---|
| Aspetto | The rind is very thin and white in colur; the paste is soft, white to ivory in colour and with scattered small eyes |
| Sapore | Delicate, milky, buttery, round and long; the aftertaste is round, dolce with hints of butter and grass |
| Stagionatura | At least 20 days |
| Curiosità | The careful attention on the product in every step of the production chain is a key point for Cugusi dairy: no fertilizers are used in the pastures and particular attention is put on the sheeps feeding; the milk has to be always perfectly clean and every step during the processing and the aging is made with passion and precision |
| Selezionato perchè | The Cugusi dairy is located in the hills between Montepulciano and Pienza, among olive trees, vineyards and pastures.The latter, famous for the quality of their herbs, are the natural food of the flocks and give milk, therefore cheese, a delicate and unique flavor |
| Suggerimenti di utilizzo | We suggest to serve it melted over artichokes |
| Ingredienti | Sheep's pasteurized MILK, rennet, starter culture, salt. Surface treated with presevative E203. |
|---|---|
| Allergeni ingredienti | Latte e prodotti a base di latte |
| Peso | 1,3 kg approx |
| Confezione | Unpacked |
| Modalità di Conservazione (prodotto sfuso) | Keep in a cold and dry place |
| Condizioni di impiego | Please remove crust or mold before consumption |
| Paese di origine ingrediente primario | Italy |
| Dichiarazione Nutrizionale | Energy: 1407 kJ / 340 kcal Fat: 29,1 g of which saturates: 21 g Carbohydrate: 3,1 g of which sugars: 2,1 g Protein: 16,3 g Salt: 1,1 g Typical value per 100 g |
See also:
You might also be interested to the following products
-
Cacio Marzolino di Pura PecoraA very ancient pecorino, produced since centuries in Tuscany