The product
Pecorino cheese with chili pepper
Spicy pure sheep's milk cheese spiced with red pepper and seasoned for 3 month
Code:
25105
Country of origin:
Italy - Tuscany
Type of Milk:
Sheep's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Pasteurized whole sheep's milk flavored with red chilli pepper |
|---|---|
| Appearance | The pasta is crumbly, punctuated by the presence of chili pepper |
| Taste | The taste is spicy, full to the palate and the aftertaste is long, creamy and piccante |
| Maturing | At least 2 months |
| Curiosity | In 1977 the Forteto Agricultural Cooperative was established with headquarters in Bovecchio, municipality of Barberino di Mugello, in the province of Florence. Over the years, the cooperative develops more and more: an equestrian center is inaugurated, an agritourism and the techniques aimed at raising livestock and the production of typical local products are implemented, including the fine pecorino, which have fully entered the references selected by us. |
| Weight | 2 kg approx |
|---|---|
| Packaging | Unpacked |
The producer
Caseificio Il Forteto - Vicchio (FI) - Tuscany
Why we chose them
The agricultural activity of the Il Forteto cooperative takes place on a farm of about 451 hectares. The first dairy was a room
obtained from the old stable under the house, the milk was brought with the cans. With the attention paid not as much to the
yield as to the quality and goodness of the cheese. The cheese room has been enlarged and has become a 3500 sq m dairy
while trying not to betray the homemade cheese.
From the same producer
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