The product
Re Nero
Black rind sheep cheese, aged at least 3 months
Code:
25101
Country of origin:
Italy - Tuscany
Type of Milk:
Sheep's milk
Weight:
0.3 kg approx
Minimum order:
1 piece
| Description | Pasteurized sheep's milk |
|---|---|
| Appearance | The black rind recalls the peasant custom of protecting the cheese by greasing it with olive oil sludge and ash to prolong its storage. The texture is white, crumbly and slightly rough |
| Taste | Sweet and slightly sapid with floral and lactic notes |
| Curiosity | In 1977 the Agricultural Cooperative of Forteto was established with headquarters in Bovecchio, municipality of Barberino di Mugello, in the province of Florence. Over the years the cooperative develops more and more: an equestrian center, an agritourism is inaugurated and the techniques aimed at cattle breeding and the production of typical local products including fine pecorino cheese, fully entered among the references from we select. |
| Suggestions | It can be used in combination with other pecorino cheeses as a tasting on a cutting board or as a final garnish for first courses such as pasta and rice |
| Ingredients | Pasteurized sheep's MILK, salt, rennet, lactic ferments. Rind covered with protective film. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 0.3 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature of +0 +8 °C |
| Instructions for use | Remove the crust before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1938 kJ / 467 kcal Fat: 38,1 g of which saturates: 24,4 g Carbohydrate: 3,5 g of which sugars: 0 g Protein: 27,6 g Salt: 1,7 g Typical value per 100 g |