The product
Pecorino Brinata
Fresh pure sheep cheese covered with a delicate white mold
Code:
25080
Country of origin:
Italy - Tuscany
Type of Milk:
Sheep's milk
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Pasteurized sheep's milk |
|---|---|
| Appearance | The rind is covered with a white felt of mold, similar to a layer of frost. The paste is soft, straw-white in color, with one very light small holes |
| Taste | The taste is delicate, with hints of milk and flowers |
| Maturing | At least 10 days |
| Curiosity | La muffettatura candida è l'aspetto principale di questo prodotto: la tecnologia produttiva ha sviulppato un giusto equilibrio tra umidità e temperatura che permette quindi la formazione di questo strato omogeneo |
| Suggestions | Can be best appreciated also eating the rind |
| Weight | 1 kg approx |
|---|---|
| Packaging | Packaged with food paper |
The producer
Caseificio Il Forteto - Vicchio (FI) - Tuscany
Why we chose them
The agricultural activity of the Il Forteto cooperative takes place on a farm of about 451 hectares. The first dairy was a room
obtained from the old stable under the house, the milk was brought with the cans. With the attention paid not as much to the
yield as to the quality and goodness of the cheese. The cheese room has been enlarged and has become a 3500 sq m dairy
while trying not to betray the homemade cheese.
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