The product
Yogurt intero con confettura extra di Albicocche Chiuro
Thick and creamy apricot yoghurt, made with local milk
Code:
21520AL
Country of origin:
Italy - Lombardy
Weight:
150 g
Minimum order:
1 piece
| Description | Creamy, thick yoghurt made from whole pasteurised cow's milk from Valtellina, sourced from farms that care about animal welfare, processed with the addition of live lactic cultures and enriched with extra apricot jam made by the "Il Sentiero" cooperative |
|---|---|
| Appearance | It comes with extra apricot jam at the bottom, naturally thick and creamy |
| Taste | Sweet and only slightly tart, with characteristic lactic notes and a pleasant, delicate apricot aroma |
| Curiosity | Not only is the milk locally sourced, but so are the extra jams used to enrich the yoghurts: they are produced by the social cooperative "Il Sentiero" in Morbegno (Sondrio) |
| Our selection | The yoghurt produced by Latteria di Chiuro is made from milk sourced in Valtellina, in the heart of the Alps. The milk comes from around thirty small farms, all located within a few kilometres from the dairy: a choice that aims at contributing to the maintenance of a real and virtuous economy in mountain villages and to promote social balance. It is prepared with selected live lactic cultures, respecting the natural acidification times of the milk. The result is a yoghurt rich in protein and calcium, with a creamy and delicate texture |
| Suggestions | Perfect to enjoy on its own for a rich and varied breakfast |
| Ingredients | Yogurt (whole pasteurized fresh MILK from Valtellina, live lactic ferments), extra jam of apricots produced in Valtellina 16% (apricots 10% on the finished product, cane sugar, gelling agent: pectin, acidity corrector: citric acid) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 150 g |
| Packaging | Plastic jar |
| Storage Conditions (packaged products) | Store at +1 °C/ +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 373 kJ / 89 kcal Fat: 3,3 g of which saturates: 1,8 g Carbohydrate: 11 g of which sugars: 11 g Protein: 3,3 g Salt: 0,1 g Typical value per 100 g |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province,
in
the North-West of Italy.
Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory
site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh.
The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze
freely in alpage.
Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to
get high quality products.
Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas
confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
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