The product
Panettone al Pistacchio in Scatola
Delicious pistachio panettone, in an elegant box
Code:
95028
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
800 g
Minimum order:
1 box with 6 pieces - by reservation only
| Description | Panettone made with Bronte DOP pistachio paste, white chocolate glaze and pistachio grains |
|---|---|
| Appearance | Soft when cut, the paste has a good alveolation and has a golden-green colour; the surface is covered with chopped pistachios |
| Taste | Sweet but never cloying, with a good balance of pistachio |
| Curiosity | For everyone, a single common denominator: careful selection of raw ingredients, processing of fresh sourdough, and respect for traditional rising times |
| Our selection | For our first steps in the world of Christmas leavened products, we could only ask to Forno Follador with which we have established a solid relationship: a selection that satisfies the expectations of lovers of great classics, such as Traditional Panettone or Pandoro, but also some less traditional proposals, such as the Panettone with Pistachio or the one with Chocolate and Amarene. For everyone, one common denominator: careful selection of raw materials, processing of fresh mother yeast and respect for traditional leavening times |
| Suggestions | We could choose, for example, to pair it with a Recioto della Valpolicella, a Sagrantino Montefalco Passito, or the rare Moscato di Scanzo, or even a warm, naturally sweet or Passito Primitivo di Manduria |
| Ingredients | Type 00 soft WHEAT flour, PISTACHIO cream (16%) [white chocolate (sugar, cocoa butter, MILK powder, whey MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), Bronte green PISTACHIO paste DOP 100%], BUTTER, granulated sugar, EGG yolk, water, sourdough (contains WHEAT), aromatic paste (Navel 12x12 "Natural" orange peel: sugar, glucose syrup, orange peel, lemon peel, vanilla pulp Madagascar Bourbon), granular dehydrated skimmed MILK, salt, BARLEY malt flour. PISTACHIO cover (white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, natural vanilla flavouring), cocoa butter, PISTACHIO paste Sicily, caramelized PISTACHIO nibs (PISTACHIO nibs, water, granulated sugar). |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Soybeans and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard, Sesame seeds |
| Weight | 800 g |
| Packaging | Packaged in a transparent bag and in a box |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Nutrition Declaration | Energy: 1891 kJ / 452 kcal Fat: 25 g of which saturates: 14 g Carbohydrate: 40 g of which sugars: 23 g Protein: 8,1 g Salt: 0,21 g Typical value per 100 g |
The producer
FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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