The product
Oro Nero al Tartufo
Spherified truffle juice dressing
Code:
93461
Country of origin:
Italy - Tuscany
Weight:
50 g
Minimum order:
1 piece
| Description | Small pearls of spherical truffle juice |
|---|---|
| Appearance | Small pearls of spherified truffle juice, glossy black, similar to caviar |
| Taste | Delicate aroma of truffle |
| Our selection | Savini is a family of truffle hunters for 4 generations, they manage the entire production chain from the search for fresh truffles to the processing of a vast range of truffle-based products |
| Suggestions | To be enjoyed on croutons and canapés or to garnish cheeses, fish carpaccio, potatoes, tartare, gourmet pizzas and creative focaccias; it is recommended to keep in the fridge |
| Ingredients | Truffle juice (water, aqueous extract of Tuber Melanosporum vitt. 1%) 50%, water, potato starch, salt, natural truffle flavoring, stabilizers: sodium alginate and zanthan gum, black spice (MOLLUSCS), acidifier: citric acid, spices, lemon juice, thickener: guar gum. |
|---|---|
| Allergens in ingredients | Shellfish and products thereof |
| Other allergens | Crustaceans and products thereof, Fish and products thereof |
| Weight | 50 g |
| Packaging | Packaging in glass jar |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | Once opened, keep refrigerated and use within a few days |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 149 kJ / 35 kcal Fat: 0,8 g of which saturates: 0,1 g Carbohydrate: 5,3 g of which sugars: 0,1 g Protein: 1,7 g Salt: 1,74 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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