Natura è Piacere - Rivoli (TO) - Piedmont

The company was born as organic and glute free in 1984. It produced egg products and semi-finished products made of eggs for the food industry. In the 90's it has been the first European company to use both the bag in box both the tetra pack and the PET bottle to pack the fresh eggs products. In 1996, it started the production of organic food and gluten-free. In the first 2000s. The company obtained the award of the "Eccellenza Artigiana" of the Piedmont Region both for gastronomy and for ice cream. Indeed it is the first Italian company to obtain the EEC certification of the eggs transformation process. From 2010 to 2013 has been awarded with the coveted Slow Food certification, "Maestro del Gusto", for his ice- cream, unique in the market for quality and taste. The mission of the company is to offer healthy, genuine, natural, organic, certified and gluten free products, guaranteeing at the same time the taste and certainty of the food. For this reason they choose for you organic, Italian, gluten free raw materials, without lactose, colorants nor preservatives. Their products result from passion, care and competence combined with Italian and international high kitchen tradition.