The product

Mostarda di Zucca - Pumpkin

The classic mustarda of Cremona, with organic pumpking
Country of origin: **
Italy - Lombardy
440 g
Minimum order:
1 piece
More Information
Description The classic Cremona mustard, produced by the Luccini family with pumpkins from organic farming, candied and immersed in glucose syrup flavored with mustard
Appearance Typical Cremonese mustard, which is distinguished by being prepared with pieces of whole vegetables
Taste It has a clean, spicy but delicate flavor
Curiosity Fruit and mustard have been combined since the Lombard creation of mostarda di frutta in the 14th century. Large chunks of fruit preserved in a sweet, hot mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very hot), quince mostarda (or mostarda vicentina, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mostarda refers to sweet condiments made with fruit, vegetables and mosto, grape juice that gets simmered until syrupy
Our selection We have been working for many years with the Luccini family, because the stands are distinguished by both the quality of the raw material and the craftsmanship of the production. A quality that is recognized on the palate
Suggestions The Mostarda of Cremona is excellent with salami, boiled dishes and cheeses, or in the classic mix with mascarpone and panettone. In particular it accompanies the Toma Piemontese, the Parmigiano Reggiano and with a good cooked ham, better if slightly smoked. Fantastic even on pumpkin ravioli or on a risotto with cheeses
More Information
Weight 440 g
Packaging Glass jars
The producer

La Cicogna - Cicognolo (CR) - Emilia Romagna

Why we chose them
work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise awareness of the Mostarda Cremonese outside the local reality. In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth trying.
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