The producer
Latteria di Frontin - Belluno (BL) - Veneto
Why we chose them
The Frontin dairy dates back tothe 5th of June 1930, when it began life as a rotational dairy; it did not become a cooperative until 1988. Today it has
around 10 members, and around 16 quintals of milk a day are collected directly from the surrounding farms to be made into butter and cheese. Their
products, natural, genuine and healthy, are still made according to traditional methods.