The product

Green Olives Bella di Cerignola

The famous green olives from the city of Cerignola, in Puglia
Sku:
93257
Country of origin:
Italy
Weight:
2,9 kg
Minimum order:
1 piece
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Description
G caliber Bella Cerignola green olives
Appearance
Those are distinguished by the oval shape, larger than other varieties, and the ease of detachment of the very fatty pulp from the cor
Taste
Sweet and slightly herbaceous
Curiosity
Bella di Cerignola is one of the largest table olives in the world; it grows only in the territory of Cerignola, south of Tavoliere delle Puglie, where fertile soil rich in minerals, sun and wind allow the exceptional growth of this fruit
Our selection
Abbiamo scelto le olive prodotte da Fratepietro a Cerignola (FG) perchè produce olive Bella di Cerignola dal 1890, seguendo con attenzione l'intera filiera; un aspetto al quale Giovanni Fratepietro e il figlio Andrea tengono particolarmente
Suggestions
Ideal for seasoning a salad, to enrich the classic Italian appetizer or simply as an aperitif
Ingredients
Green olives type G, water, salt, acidity regulator: citric acid and lactic acid, antioxidant: l-ascorbic acid
Weight
2,9 kg
Packaging
Transparent plastic bucket suitable for contact with food
Storage Conditions (packaged products)
Store in a cool, dry place away from heat sources
Instructions for use
Once the bucket is opened, keep the olives completely covered by the preserving liquid and in the fridge. Use within 7 days of opening
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 581 kJ / 141 kcal
Fat: 14 g
of which saturates: 2,3 g
Carbohydrate: 1 g
of which sugars: 1 g
Protein: 0,8 g
Salt: 2,3 g
Typical value per 100 g
The producer

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Selected because

Proud of its long-standing family traditions, Fratepietro combines centuries-old artisanal expertise with modern agricultural practices. Today, the company is run by Giovanni and his son Andrea, the latest generation of a family that has been cultivating table olives since 1890, when their ancestor, Giovanni Fratepietro, inherited the family farm from his grandfather. Since then, season after season, Bella di Cerignola olives have been harvested by hand, just as they always have been, at the peak of ripeness. They are then processed immediately on the farm using only natural ingredients and according to time-honoured family recipes. Every stage of the production process is personally supervised by Giovanni, Andrea and Valentina, whose expertise ensures rigorous quality control throughout the entire production chain. The pursuit of excellence is one of Fratepietro's core values, together with respect for people, for nature and its natural rhythms, for authentic flavours, and for the principles of sustainable development.

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