The product
Gorgonzola DOP Dolce fetta
Convenient slice of the most famous italian blue cheese
Code:
20986
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
| Description | DOP blue cheese from Lombardy produced with pasteurised cow's milk, sweet in taste |
|---|---|
| Appearance | The rind is wrinkled and light gray in colour; the paste is soft,spreadable, ivory white in colour with the presence of molds |
| Taste | Sweet, buttery, with strong hints of milk and a pleasant sensation linked to the presence of moulds |
| Suggestions | Delicious with fresh vegetables, on a slice of warm bread alone or with slice of speck, or to season first courses |
| Weight | 250 g |
|---|---|
| Packaging | Packaged in tray |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
