The product

Puzzone di Moena DOP Alpage

A washed rind cheese with an intense and characteristic taste
Country of origin: **
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
11 kg approx
Minimum order:
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Description Raw cow's milk produced in alpine pastures of Fassa and Fiemme Vallery
Appearance The wheels are rather heavy and have a thin orangy coloured rind, soft and humid, covered by a greased patina, very smelly; the under rind is more evident as aging proceeds; the paste is straw coloured and has medium sized eyes uniformly distributed
Taste It is inclined to be sweet with clear animal aromas, and, due to the rind washing and the aging in enviroments rich in spontaneous microflora that grow on the rind and gives off aromas of cellar, moss and undergrowth.
Maturing At least 4 months
Curiosity The alpine pastures are between the areas of Parco di Panaveggio, Passo Lusia (Moena) and Passo San Pellegrino (Moena); the alpine dairies are situated above 2.000 metres. The dairies that produce the milk to make this cheese are : malga Bocche, malga Pozza, malga S.Pellegrino, malga Valmaggiore, malga Gardonè. Once you have tasted this cheese, it is easy to understand why it has been given it's unusual name, Puzzone, which means smelly
Our selection Slow Food Presidium, recognizable by M that means malga that identify only alpage summer production
Suggestions To be tried with polenta or potatoes
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Ingredients Raw cow's MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 11 kg approx
Packaging Unpacked whole wheel, quarters in thermoshrinking film
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1541 kJ / 371 kcal
Fat: 29 g
of which saturates: 18 g
Carbohydrate: 3,1 g
of which sugars: 0 g
Protein: 25 g
Salt: 1,5 g
Typical value per 100 g
The producer

Caseificio di Predazzo e Moena - Predazzo (TN) - Trentino Alto Adige

Why we chose them
The Caseificio Sociale di Predazzo e Moena is a dairy part of the consortium of cooperative dairies of Trentino. It processes the milk obtained from the herds that feed on the pastures over 1000 meters above sea level. The entire production chain is oriented towards respect for the environment, the quality of the raw material and the healthiness of the cheeses, according to the guidelines of the Protocollo d'Intesa, a document signd in 1980s by the producers of Trento province which disciplines the entire production chain, from the production of forage and milk to the transformation and maturation of cheeses. The flagship of the dairy's production is Puzzone di Moena DOP.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.