The product
Pecorino Formano Biologico
A Pecorino made with organic raw milk
Code:
31420
Country of origin:
Italy - Sardinia
Type of Milk:
Raw Sheep's milk
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Organic raw milk from Sarda sheep race |
|---|---|
| Appearance | The rind is thin and its colour is straw yellow. The pasta is compact witth few smalls eyes scattered across and its colour is white |
| Taste | The taste is buttery, round, full to the palate. The aftertaste is buttery, creamy with long hints of herbs from the Sardinian land and with strong notes of earth and stone from the cellar |
| Maturing | At least 3 months |
| Curiosity | Debbene cheeses are organic and treated in rind only with oil. This pecorino is popular not only for its flavor, but also because each shape speaks of the territory. It is produced only with the milk of the Sardinian sheep bred by the company in the wild and the diet is enriched only with organic feed |
| Suggestions | Ideal with a slice of Pagnotta bread, or with Carasau, the traditional Sardinian bread. The basic cheese in the production of Culurgiones, the traditional Sardinian pies. Lovely with fresh green grapes. Beautiful with a variety of antipasti, like artichokes and olives |
| Ingredients | Raw MILK from organic Sardinian sheep, rennet, salt. Crust treated with organic olive oil |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep at +8 +14 °C |
| Instructions for use | Not edible rind |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1676 kJ / 401 kcal Fat: 33 g of which saturates: 21,5 g Carbohydrate: <0.01 g of which sugars: <0.01 g Protein: 26,5 g Salt: 1,1 g Typical value per 100 g |
The producer
Caseificio Debbene - Macomer (NU) - Sardinia
Why we chose them
The Debbene Dairy is located in Sardinia, on the plateau of Campeda, in the town of Macomer in the province of Nuoro. Gianfranco and Salvatore
Bussu, besides producing excellent cheeses, are first of all pastors and they manage their company in a strictly organic way. The 1800 Sarda breed
sheep are bred in the wild and have about 200 hectares of available pasture. Power is only enhanced by the addition of organic feed produced on
the farm, without chemical fertilizers. Animals are never treated with antibiotics or synthetic products. Debbene cheeses are produced exclusively
with milk obtained from the Sarda breed sheep that are reared on the farm. The rennet that is used to coagulate is obtained from the Sarda lambs.
See also:
You might also be interested to the following products
-
-
Pecorino Debbene BiologicoAn organic cheese produced with sheep's milk from Sardinian sheeps -
Fiore Sardo DOP Biologico GiovaneGreat pecorino produced with organic raw milk from Sarda sheeps, gentl...