The product
Formaggio alle Erbe "Latte Fieno STG"
Herb-flavored South Tyrolean cheese, excellent for grilling
Code:
31151
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
3,5 kg approx
Minimum order:
1 piece
| Description | Pasteurized cow's milk from the STG Latte Fieno circuit |
|---|---|
| Appearance | The rind is thin and pale straw yellow in color, the paste is pale straw yellow in winter and more intense in summer, as the cows are left to graze. The holes are small and evenly distributed, you can also see the pieces of the chopped herbs are added to the curd |
| Taste | Sweet with notable lactic sensations of cream and cooked butter, further flavored by the presence of herbs |
| Maturing | At least 60 days |
| Curiosity | For some years the Dairy Tre Cime has been carrying out the 'Latte haeno' project. For centuries, animal fodder has been produced with the rhythm of the seasons. In summer the farmers send their cattle to the meadows and the calves to the mountain huts. The grass is cut, dried and the hay obtained is brought to the farm to keep it for the cold season. With the tilling of the lawns comes promoted biodiversity, which is really important for the unique South Tyrolean landscape. On the pastures there is a great variety of herbs, the average is from 30 to 50 different types of grass that cows eat giving the milk a great variety of aromas. The feeding of the cows of which the milk, without GMO-containing feed, silage, fermented hay or wrapped bales. |
| Suggestions | Like the classic Dobbiaco, this flavored version is also special grilled |
| Ingredients | Hay MILK TSG, lactic ferments, salt, rennet, herbs and spices 0,1% |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3,5 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at a temperature between +1 and +10 ° C |
| Instructions for use | Remove the rind before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1630 kJ / 390 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0 g of which sugars: 0 g Protein: 27 g Salt: 1,9 g Typical value per 100 g |
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