The product

Brie de Meaux AOC Courtenay

The classic Brie de Meaux cut in half-moon, produced with raw cow's milk
Country of origin:
Type of Milk:
Raw Cow's milk
1,5 kg approx
Minimum order:
1 piece
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Raw material Raw cow's milk
Appearance The crust is bloomy and the paste is soft, pale straw yellow in colour
Taste Intense, with notes of cabbage, mushrooms and toasted sensations
Our selection The classical Brie de Meaux produced with raw caw milk and packed in a nice wood case, perfect to serve the tradition of this great french cheese
Suggestions The ripening process starts from outside so the cheese is completely ripened when the paste is soft and creamy all around
More Information
Ingredients MILK, salt, lactic ferments, rennet
Allergens Milk and products thereof
Weight 1,5 kg approx
Packaging Packed in wood case
Storage Conditions (packaged products) Keep between +2°and + ° C
Instructions for use Edible crust
Paese di origine ingrediente principale Francia
Nutrition Declaration Energy: 1142 kJ / 275 kcal
Fat: 21 g
of which saturates: 15,6 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 21 g
Salt: 1,71 g
Typical value per 100 g
The producer

Fromagerie Dongé - Cousances lès Triconville - France

Why we chose them
Formagerie Dongè was found in 1930 by Etienne Dongé, in the small village of Triconville (100 inhabitants) right in the heart of the Meuse, in a green area full of pastures and therefore perfect for well structure milk for the production of cheese. The cheese dairy is supplied by the Union laitière de la Meuse co-operative (ULM): 40 farmers that work within 20 km around the Dongé firm. The milk comes mainly from the Prim'Holstein breed and Pezzata Rossa dell'Est. By using only raw milk from selected farmers, the Triconville cheesemakers take the time to «wake up the raw milk gently with its original flora and start up the enzymes before the milk is being transformed». This is one of the secrets of the Dongé family. Today the dairy is manage by Luc and Jean-Michel Dongé, the 3rd generation of this cheese family. Rewarded for over 15 years at the Concours Général Agricole de Paris (the latest one to date: gold in 2013), Dongé is the Brie de Meaux you will find in most of the Michelin starred restaurants in France.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.