New
The product
Formaggella "Reale"
Raw paste cheese with washed rind, produced by Carozzi
Code:
21013
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
4,5 kg approx
Minimum order:
1 piece
| Description | Cheese produced with pasteurised cow's milk, with raw paste and washed rind, matured for about 30 days and with a very appealing texture |
|---|---|
| Appearance | Cheese with a low rind side and a slightly pinkish-orange rind due to washing with water and salt; the paste is white and slightly chalky in the centre, slightly proteolysed and ivory-coloured near the rind |
| Taste | Mild and enveloping, with typical notes of yeast, damp cellar, unripe fruit, but also mushrooms and undergrowth; the finish is slightly savoury but always balanced |
| Maturing | At least 30 days |
| Our selection | A cheese that meets the growing demand for soft, raw cheeses: the decision to select an ageing of about 30 days, not too long, is designed to make the cheese easier to manage, but it should be remembered that the longer the ageing process, the creamier the cheese will become |
| Ingredients | MILK, salt, rennet. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 4,5 kg approx |
| Packaging | Wrapped with food paper |
| Storage Conditions (packaged products) | Store from +2 °C to +6 °C |
| Instructions for use | Rind not edible. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1037 kJ / 260 kcal Fat: 21 g of which saturates: 14 g Carbohydrate: 0,7 g of which sugars: 0,7 g Protein: 19 g Salt: 2,1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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