Fish

(28)
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Typology
  • Typology
  • Alphabetical order
  1. Trota Chef alle Erbe
    Steamed Trout Fillet with Herbs - Trota dello Chef alle Erbe
    Steamed fillet of rainbow trout, deboned and skinned, flavored with herbs
  2. Trota dello Chef agli Agrumi
    Trota dello Chef - Trout fillet with Citrus
    Steamed fillet of rainbow trout with fresh citrus peel
  3. Acciughe Cantabriche 00 in vaschetta da 100 g
    Acciughe Cantabriche '00'
    Cantabrian anchovies '00' in extra virgin olive oil
  4. Acciughe Cantabriche 'Mariposa'
    Acciughe Cantabriche 'Mariposa' in olio evo
    Double fillets of anchovies in extra virgin olive oil
  5. Acciughe Cantabriche in vasetto da 100 g
    Acciughe Cantabriche - 100 g glass jar
    Cantabrian anchovies in extra virgin olive oil
  6. Acciughe Cantabriche in latta da 80 g
    Acciughe Cantabriche - 80 g in tin
    Cantabrian anchovies in extra virgin olive oil
  7. Acciughe Cantabriche in olio d'oliva
    Acciughe Cantabriche in olio d'oliva
    Cantabrian anchovies in olive oil, in 50 g tin
  8. Acciughe Cantabriche in olio di girasole
    Acciughe Cantabriche in sunflower oil
    Cantabrian anchovies in sunflower oil
  9. Filetti di Acciuga al Tartufo
    Filetti di Acciuga al Tartufo
    Meaty anchovy fillets preserved in oil and summer truffle, in 580 g fo...
  10. Filetti di Acciuga al Tartufo
    Filetti di Acciuga al Tartufo
    Meaty Mediterranean anchovy fillets preserved in oil and summer truffle
  11. FIletti di Alici Acquapazza
    FIletti di Alici Acquapazza
    Anchovies fished in the Gulf of Salerno, preserved in oil
  12. New
    product 95952
    Filetti di alici in olio di semi di girasole
    Anchovies caught in the Mediterranean, perfect for cooking
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